Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,885 Kcal or 20,453 Kj | 272 gr | 1,500 gr | 1,673 gr |
244 % | 105 % | 142 % | 253 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 10 gr | 54 gr | 60 gr |
9 % | 4 % | 5 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,443 Kcal or 10,228 Kj | 136 gr | 750 gr | 837 gr |
122 % | 52 % | 71 % | 127 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Quick prawn curry, Cheese tart, Spinach and Mushrooms with Pesto, Mushroom buckwheat pancakes, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Tzatziki, Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Vegetable rosette tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Vegetable rosette tart, Comtoise tart for Seàn, Crisp apricot and pistachio tart, Puits d'amour, ... All |
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