Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,328 Kcal or 30,681 Kj | 408 gr | 2,250 gr | 2,510 gr |
366 % | 157 % | 212 % | 380 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 10 gr | 54 gr | 60 gr |
9 % | 4 % | 5 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,443 Kcal or 10,228 Kj | 136 gr | 750 gr | 837 gr |
122 % | 52 % | 71 % | 127 % |
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![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Thin summer tart "à la grecque", How to cook caramelized puff pastry well, Ch'ti mussel tarts, Koulibiak in pie dish, ... All |
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