Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
45 % | 19 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
11 % | 5 % | <1 % | 3 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Seafood rice salad, Avocado with Sautéed Prawns , Scandinavian cocktail, Potatoes with prawns, Quiche Bretonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Cod loin with saffron, Chestnut Fudge Cupcakes, How to prepare spinach, Genoese croque-monsieur, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Flaky brownie brioche, Koulibiak in pie dish, Apple and almond cake, Flamiche, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Leek and egg frichti, Potato and two ham gratin, Leek and Jerusalem artichoke soup, Bistro-style beetroot salad, ... All |
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