Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Chicken breasts with tarragon, Alsatian-style salad, Roast in the bag pork with fondant vegetables., Pork roast with herbs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Fried cheese toasties with avocado, Crispy rolls with chicken and leek, Fillet of salmon meunière, Naan, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Individual creamy endive gratins, "Moelleux" cake batter, Alpine gratin, Gratin Comtois, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Warm chicken salad, Bolognaise lasagne, Escalopes in a sesame crust, Rustic chicken and mushroom pie, ... All |
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