Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Truffade original, Vegetable pie, Cervelas salad, Cauliflower "moelleux" in ramekins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Diplomat cream, Breton galettes (pancakes), Mushrooms on toast, French style, Cod loin with saffron, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Paté en croute (terrine in a pie crust), Baker's tuna and mushroom tart, Potato gratin, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Colcannon, Scallops with sorrel and Noilly Prat, Mediterranean toast, Scallops with cabbage julienne, ... All |
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