Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Auvergne gratin, Fillets of sole Dieppoise, How to cook potato grenaille , Chilli potato wedges, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, New tiramisu, Chocolate-verbena cream, Baker's tuna and mushroom tart, Household cake (Gâteau de ménage), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Melting Epoisses on toast , Jam doughnuts, Baked apples from St Aubin le Vertueux, Apple Batter Puddings, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Ham and cheese slices with spring onions, Chicken with spinach in a cream sauce , Red mullet fillets in a quick marinade, Soufflée omelette with cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)