Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
326 % | 28 % | 55 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Truffade, Home-made potato crisps , Sarladaise potatoes, Fisherman's Ragout, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Citrus tart, Gratin of chicken with rice and sautéed mushrooms, Gratin slices with spinach, Breton Sandwich, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Chocolate tart, Potimarron (chestnut pumpkin) "au gratin", Cream sauce with Vin Jaune, Paté en croute (terrine in a pie crust), ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Chicken Brussels pie, Cheese Soufflé, Spinach à la Lorraine, Seared tuna with lemon and lime, ... All |
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