Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 47 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 10 gr | 20 gr | 21 gr |
15 % | 4 % | 2 % | 3 % |
Per savoury cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Rum babas, Biscuit de Savoie sponge cake, Fillet of salmon meunière, Tomato foccacia, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Tuna pasta, Rice and fresh spinach salad, Baby courgette salad, Salade Niçoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Spinach and hard-boiled egg gratin, Checkerboard biscuits, Four quarters, Craquelin (sweet cracker dough), ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Almond mug cake for Mary, Soft apple cookies, Breton sablé biscuit dough, Gâteau Basque , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)