Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 47 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,935 Kcal or 29,035 Kj | 307 gr | 625 gr | 356 gr |
347 % | 118 % | 59 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per savoury cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,312 Kcal or 9,680 Kj | 102 gr | 208 gr | 119 gr |
116 % | 39 % | 20 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Gâteau Breton (Brittany butter cake), Franche-Comté sticks, How to succeed in making sabayon (syllabub), Sweet pastry, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Oriane's tuna rillettes , Tomato ladybirds, Baker's pizza, Cornouaillaise salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, French Family Cake, Sweet pastry, Puff or flaky pastry (pâte feuilletée), Creamy artichokes, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Little lemon biscuits, Dublin fruit scones, Caribbean upside-down cake, Breton sablé biscuit dough, ... All |
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