Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Raw beetroot salad, Leek and artichoke tart à la piémontaise, Roast Brussels sprouts with sage and lemon, Genoese croque-monsieur, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Fresh pasta dough, Crunchy little pieces of fish, Galette Charentaise, Finger biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Chocolate mousse, Eggs Arsène, Spinach and hard-boiled egg gratin, Scrambled eggs (Oeufs brouillés), ... All |
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