This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
157 K 4.7/5 (27 reviews)
2 hours 35 min.
Easy
5.50 €
1 tart
6 IngredientsLast modified on: December 5th 2010
100 g 
100 g 
1 
100 g Parmesan (Parmigiano Reggiano)
6 
2 tablespoons Times for this recipe
Preparation: 50 min.
Resting: 1 hour
Cooking: 45 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 1 hour
Shape the pastry into a flat cake, wrap in plastic film, and refrigerate for at least 1 hour.
The pastry can be made the day before.
The pastry can be made the day before.
Stage 4 - ⌛ 2 min.
Use a non-stick pan that can go both on the hob and in the oven. Pour in 2 tablespoons olive oil and spread over the pan with a brush or if necessary a small piece ofabsorbant paper.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 5 - ⌛ 5 min.
Arrange the tomato slices in the pan over medium heat and cook for 5 minutes.
Stage 6 - ⌛ 7 min.
Meanwhile, roll out the pastry fairly thinly, prick all over and cut out a circle a little larger in diameter than the pan.
Stage 7 - ⌛ 1 min.
Pepper the tomatoes, place the pastry lid on top and put in the oven.
Stage 8 - ⌛ 40 min.
Leave to cook until the top of the pastry is golden brown.
Stage 9 - ⌛ 5 min.
Take out of the oven, leave to cool for 2 or 3 minutes, then turn the tart over onto the serving plate.
Serve immediately.
Serve immediately.
Remarks
The basic pastry recipe will make enough for two tarts. Form any pastry that you are not going to use immediately into a flat cake, wrap (as always) in plastic film and keep in the fridge.
And to drink?
A light Italian red wine from the Frioul region, such as Refosco.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 tart : 5.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Oatmeal and chocolate shortbread, Bechamel sauce, Hazelnut and orange cake, X-Files cookies, Fish in a sesame crust, ... See them all 207
Butter
Like these other recipes: Gratin-style spinach and chicken omelette , Cauliflower "moelleux" in ramekins, Victoria pineapple and lime tarts, Potato and broccoli gratin, Lime (or lemon) curd, ... See them all 483
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Sorrel pesto, Parmesan cauliflower cheese, Caesar salad, ... See them all 64
Tomato
Like these other recipes: Ratatouille confite, Paella, Fried eggs with tomatoes, Crab and smoked salmon club sandwiches , Mexican salad, ... See them all 76
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011547 K4.6 1 hour 35 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018441 K 15 30 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time. April 5th 2012129 K4.2 1 hour 20 min.
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together. March 6th 2013107 K5 50 min.