Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Brussels sprout salad, Pea risotto "Mantecare", Purple Pesto, Pesto crackers, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, French onion soup, Chocolate almond cookies, Strawberry and rhubarb crumble, Walnut short bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Creamy polenta with green asparagus, Gratin slices with spinach, Clafoutis "Marie-Antoinette", Spinach Croque-monsieur , ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tomato sauce (with fresh tomatoes), Tomatoes Provençal, Stuffed tomatoes and courgettes, Minestrone, ... All |
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