Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,008 Kcal or 12,594 Kj | 60 gr | 198 gr | 220 gr |
150 % | 23 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
811 Kcal or 3,395 Kj | 16 gr | 53 gr | 59 gr |
41 % | 6 % | 5 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 30 gr | 99 gr | 110 gr |
75 % | 12 % | 9 % | 17 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Aligot, Potato and two ham gratin, Chicken Brussels pie, Two-stage beef chuck , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Moist chocolate cake, Beurre blanc sauce, French toast "cordon bleu", Smoked eggs, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, Dipping bread with cheese, Polenta with Mont d'Or, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Eggs Comtoise, Chocolate cream with a crunch, irish coffee mousse, Mousse with two chocolates, Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)