Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,018 Kcal or 37,757 Kj | 180 gr | 593 gr | 658 gr |
451 % | 69 % | 56 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 16 gr | 53 gr | 59 gr |
41 % | 6 % | 5 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,503 Kcal or 6,293 Kj | 30 gr | 99 gr | 110 gr |
75 % | 12 % | 9 % | 17 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Hachis parmentier, Upside-down Parmentier, Welsh-style potato purée, Colcannon, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Cauliflower and chickpea purée, Eton mess, Gratin of leeks with Morbier cheese, Crème de foie gras, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Mont d'or in brioche, Quick courgette soup with cheese, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Gâteau Breton (Brittany butter cake), Lemon Confectioner's Custard, Asparagus "en petit pois", Langoustine sabayon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)