Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 111 gr | 56 gr | 262 gr |
151 % | 43 % | 5 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Salmon and Spinach Gratin, Fried rillettes, Colcannon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Vegetable rosette tart, Apple Batter Puddings, Layered Leek and Egg Gratin , Rice and peas, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Polenta with Mont d'Or, Hot box cheese , Mont d'or in brioche, Baked Mont d'Or with diced mixed vegetables, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Peach and verbena feuilleté, Smoked eggs, Apple confectioner's custard, Béarnaise sauce, ... All |
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