Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 0 gr | 0 gr | 998 gr |
448 % | <1 % | -1 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Ham "friand" pie, Home-made chilli oil, Home-made doner kebab, Scallops with crunchy vegetables and wine sabayon, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Home-made chilli oil, Feta in olive oil with herbs, Salmon marinated like herring, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Pan-fried chicken breast on mozzarella, Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, Roast Brussels sprouts with sage and lemon, ... All |
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