Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,193 Kcal or 21,742 Kj | 158 gr | 257 gr | 393 gr |
260 % | 61 % | 24 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, French-style peas, Breton Pie, Gratin du Nord, Salad lyonnaise, ... All | |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, Chinese Soup, Paella, Pea risotto "Mantecare", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Onion fondue, Mussels with arroz negro, Chicken "cantina", Risotto-style celeriac, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Coleslaw, Upside-down Parmentier, Normandy seafood stew, Chinese Soup, ... All |
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