Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,193 Kcal or 21,742 Kj | 158 gr | 257 gr | 393 gr |
260 % | 61 % | 24 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Bacon rolls, Pasta with mustard-cream sauce, Maroilles cheese quiche, Aperitif rolls, ... All | |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Salmon "en papillote" with small vegetables, Fish fillet in express cooking envelope, Pea and avocado salad, Paella, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paella, Cured Pork Belly With Lentils, Potimarron and celeriac autumn soup, Tartiflette, Rabbit civet, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Couscous, Polenta parmentier, Vegetable tartare, Roast in the bag pork with fondant vegetables., ... All |
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