Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 15 gr | 122 gr | 40 gr |
45 % | 6 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 4 gr | 30 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Panettone, Nanou's tuna tart, Carbonnade, Two-olive ciabatta, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Mouna, Flaky brownie brioche, Benoîton, Chouquettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Viennese Shortbread, Marchand de vin sauce, Tyrolean apple crumble, Baked Mont d'Or with diced mixed vegetables, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Toasted almond cake, Clafoutis batter, Dublin fruit scones, Crème caramel, ... All |
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