Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
907 Kcal or 3,797 Kj | 15 gr | 134 gr | 40 gr |
45 % | 6 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 6 gr | 54 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 4 gr | 33 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Breton sablé biscuit dough, Saucipain, Hazelnut and orange cake, Pogne de Romans, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, St Tropez tart, Flaky brownie brioche, Mouna, Grapefruit moelleux, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Clarified butter, Chicken breasts in a potato crust, Foie gras fingers, Yeast-based flaky dough (for croissants), ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Polpete, Chocolate eclairs, Pretzels, Ciabatta, ... All |
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