Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,160 Kcal or 34,164 Kj | 130 gr | 1,222 gr | 359 gr |
408 % | 50 % | 115 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 6 gr | 55 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 4 gr | 34 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Grapefruit cake, Plum and hazelnut crumble, Cornmeal baps for Anne, Boeuf (beef) bourguignon, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Mouna, Benoîton, Cramique, Flaky brownie brioche, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Crème brulée, Chocolate eclairs, Lime crémeux, Gougères, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Caramelized apple "moelleux" cake, Foie gras fingers, Salmon and Spinach Gratin, Mushroom duxelles, ... All |
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