Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,066 Kcal or 33,771 Kj | 130 gr | 1,100 gr | 359 gr |
403 % | 50 % | 104 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 4 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Fougasse with bacon and Comté, Little lemon biscuits, Tomato foccacia, Kugelhof for Nanou, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Flaky brownie brioche, St Tropez tart, Grapefruit moelleux, Benoîton, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Polenta, Mascarpone fondant with two lemons, Chocolate cream, Lime crémeux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Hazelnut and orange cake, Kouign-amann, Foie gras fingers, Cauliflower and chickpea purée, ... All |
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