Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,532 Kcal or 10,601 Kj | 109 gr | 339 gr | 210 gr |
127 % | 42 % | 32 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
9 % | 3 % | 2 % | 2 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
16 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Vegetable pie, Gratin "grilled inside", Alsatian-style salad, Gratin Comtois, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Celery soup bourguignonne style, Shallot confit tart, Crispy cheese parcels, Bourguignon potatoes , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Smoked eggs, Cornouaillaise salad, Bistro celery salad, Fried bread with leek and poached egg , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Hearty leek and sprout soup, Potato galette, Sautéd broccoli with ham, Kérinou slices, ... All |
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