1,505 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Melting Epoisses on toast

Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.

213 K 2× 4.1/5 (26 reviews)

1 hour 30 min. difficulté

Easy

5.85 €

8 toppeds toast

7 Ingredients

Last modified on: May 10^th 2014

For this recipe: I want to make it (366×) I made it (372×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 8 toppeds toast, you will need:

1 8 slices bread
2 2 tablespoons butter
3 4 tablespoons dry white wine
4 400 g potatoes
5 4 tablespoons oil
6 8 slices smoked ham
7 200 g Époisses
Total weight: 1,395 grams

Change these quantities to make:

2 toppeds toast 4 toppeds toast 8 toppeds toast 12 toppeds toast

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 1 hour 7 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Cut 8 slices bread, but not too thick.

Butter the slices lightly and sprinkle with 4 tablespoons dry white wine.

Stage 2 - 40 min.

Boil 400 g potatoes and when cooked, peel and slice.

Stage 3 - 8 min.

Heat 4 tablespoons oil in a frying pan on medium heat.

When the oil is really hot, fry the potato slices on both sides.

Set aside.

Stage 4 - 4 min.

Use the same pan to fry 8 slices smoked ham for just a few seconds on each side.

Preheat the oven to 210°C (420°F).

Stage 5 - 3 min.

Distribute the ham over the slices of bread.

Stage 6 - 3 min.

Arrange the sliced potatoes on top.

Stage 7 - 3 min.

And finish with the cheese.

Put in the oven for about 15 minutes.

Stage 8 - 15 min.

Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.

Serve immediately, with a good green salad if possible.

Remarks

You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.

And to drink?

Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	650 RDI=250 %	4,680 RDI=440 %	290 RDI=40 %	3,400 RDI=170 %	14,230 RDI: 170 %
Per 100 g	50 RDI=20 %	340 RDI=30 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per topped toast	80 RDI=30 %	580 RDI=60 %	40 RDI=5 %	420 RDI=20 %	1,780 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 8 toppeds toast : 11.65 €
Per topped toast : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013297 K 15 2 hours 30 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3^rd 20191.60 M 714.6 2 hours 40 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018425 K 24.3 45 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12^th 2017941 K 54 20 min.

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
August 3^rd 2013862 K 44.7 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

All my best wishes of success go with you...
Posted by jh february 22^th 2011 at 15:32 n° 2
So far it appears no-one has survived to comment. I am about to try the recipe and, with luck, return to comment. Hello goodbye.
Posted by Davide february 20^th 2011 at 20:28 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.