This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
233 K 4.5/5 (23 reviews)
25 min.
Easy
3 Herbs salad
7 IngredientsLast modified on: October 13th 2010
For 3 Herbs salad, you will need:
- 1
60 ml sage - 2
60 ml sorrel - 3
60 ml fresh coriander (cilantro) - 4
30 ml thyme - 5
60 ml chives - 6
60 ml parsley - 7
9 tablespoons french dressing (vinaigrette)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - 5 min.
Dry them.
Stage 3 - 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 2 RDI=0 % | 120 RDI=20 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 0 | 0 | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 3 Herbs salad : 23.10 €
- Per Herb salad : 7.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
305 K5 35 min.
This recipe uses (among others)
Sage
Like these other recipes: Saltimbocca, Feta and spinach brik pie, Two-stage beef chuck , Country-style spring pasta, Pork escalope with mushrooms and sage cream, ... See them all 30
Chives
Like these other recipes: Eggs en Cocotte à la Française, Rosemary steamed fish, Bistro-style endive salad, Like a Boursin with garlic and herbs, Warm salad of potatoes and purple artichokes, ... See them all 62
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , How to prepare sorrel, Kervallon soup, ... See them all 10
Parsley
Like these other recipes: Alsatian-style salad, Baker's chicken and potato tart, Warm cauliflower salad with two cheeses, Creamy polenta with green asparagus, Shiitake eggs, ... See them all 159
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020325 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011270 K3.9 50 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018403 K5 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013504 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.