Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
231 K 4.5/5 (23 reviews)
25 min.
Easy
1 Herb salad
7 IngredientsLast modified on: October 13th 2010
For 1 Herb salad, you will need:
- 1
1 ½ tablespoon sage - 2
1 ½ tablespoon sorrel - 3
1 ½ tablespoon fresh coriander (cilantro) - 4
1 tablespoon thyme - 5
1 ½ tablespoon chives - 6
1 ½ tablespoon parsley - 7
3 tablespoons french dressing (vinaigrette)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - 5 min.
Dry them.
Stage 3 - 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 40 RDI=6 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 0 | 0 | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 1 Herb salad : 7.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
303 K5 35 min.
This recipe uses (among others)
Sage
Like these other recipes: Oxtail Parmentier, Upside-down Parmentier, Gratin with Parmesan flavours, Herb olive oil, Rice à l'italienne, ... See them all 30
Chives
Like these other recipes: Crispy cheese parcels, Quail egg canapés, Vegetable tartare, Colcannon, Valay salad, ... See them all 62
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Creamy rice with green asparagus and sorrel , Kervallon soup, Sorrel omelette, Sorrel pesto, ... See them all 9
Parsley
Like these other recipes: French toast "cordon bleu", Sautéed Pork with Peanuts, Tomato tart, Artichokes with beef, Mimosa eggs, ... See them all 159
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017922 K5 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.