Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 0 gr | 1 gr | 41 gr |
18 % | 0 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 0 gr | 1 gr | 26 gr |
12 % | 0 % | <1 % | 4 % |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Pan-fried chicken breast on mozzarella, Roast pork with sage, cooked in a bag., Beef braised in reduced red wine, Oxtail Parmentier, ... All |
![]() | Chives: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Cervelle de Canut, Crunchy spring salad, Jerusalem artichoke salad, Avocado and smoked salmon terrine , ... All |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel pesto, Sorrel omelette, Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Leeks in vinaigrette , Pea and avocado salad, Cauliflower tabouleh, Involtinis, ... All |
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