Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Chicken and mushroom pie, Meatballs, Red rice pannequets, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Warm cauliflower salad with two cheeses, Erika's ceviche, Cauliflower tabouleh, Light herb sauce, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Roast pork with sage, cooked in a bag., Bruschetta and mozzarella, Pork escalope with mushrooms and sage cream, Spicy seafood plancha, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Tomato ladybirds, Prawn salad with a crunch, Cauliflower and egg salad, Summery cheese on toast, ... All |
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