Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
859 Kcal or 3,596 Kj | 19 gr | 103 gr | 41 gr |
43 % | 7 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 7 gr | 40 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Blackcurrant-almond muffins, Financier batter, Apple Strudel, Nanou's apple and almond cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Coconut paste, Little Christmas biscuits, X-Files cookies, Marzipan (almond paste), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Succès praliné (praline meringue), Almond tuiles, Macaronade mixture, Piped petits-fours, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Blackcurrant jelly, Citrus syrup, Toffee apple upside-down cake, Breton sablé biscuit dough, ... All |
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