Last modified on: April 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,847 Kcal or 7,733 Kj | 23 gr | 69 gr | 164 gr |
92 % | 9 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 15 gr | 37 gr |
21 % | 2 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 12 gr | 34 gr | 82 gr |
46 % | 4 % | 3 % | 12 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Seafood rice salad, Rice and zucchini salad with paprika, Seared tuna with lemon and lime, Quick stuffed courgettes, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Verrine of avocado mousse and crab, Spring radish and avocado salad, Tartar sauce, Cauliflower, chicken and avocado salad, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Crunchy spring salad, Summery cheese on toast, Rillettes stuffed mushrooms, Red mixed pickle, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Kalamata Salad, Purple Pesto, Pesto, Spinach and ricotta ravioli, ... All |
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!