Last modified on: April 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,693 Kcal or 15,462 Kj | 46 gr | 138 gr | 329 gr |
185 % | 18 % | 13 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 15 gr | 37 gr |
21 % | 2 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 12 gr | 34 gr | 82 gr |
46 % | 4 % | 3 % | 12 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Gratin of chicken with rice and sautéed mushrooms, Rice à l'italienne, Rice à la grecque, Seared tuna with lemon and lime, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Spring radish and avocado salad, Lemony chicken and radish salad, Crunchy spring salad, Pan bagnat, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Verrine of avocado mousse and crab, Cauliflower, chicken and avocado salad, Radish and mushroom salad, Cauliflower, red bean and avocado salad, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Spinach and ricotta ravioli, Sorrel pesto, Greek Pesto, Kalamata Salad, ... All |
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!