Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
12 people
7 IngredientsLast modified on: April 3rd 2011
For 12 people, you will need:
- 1
300 ml pine nuts - 2
450 ml radishes - 3
3 cucumbers - 4
6 eggs - 5
960 ml cooked rice - 6
450 ml rémoulade dressing - 7
herbs of your choice
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 300 ml pine nuts in a pan.
Stage 2 - 10 min.
Cut 450 ml radishes into thin slices or small dice.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 960 ml cooked rice, 450 ml rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 410 RDI=40 % | 990 RDI=150 % | 6,250 RDI=310 % | 26,160 RDI: 310 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 12 people : 16.80 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, New Italian-style peas, Rice and purple-sprouting broccoli salad, Pollack fillet baked with rice and vegetables., Quick stuffed courgettes, ... See them all 28
Radishes
Like these other recipes: Salade Niçoise, Rice and fresh spinach salad, Rillettes stuffed mushrooms, Crunchy radish and carrot salad, Purple sprouting broccoli and endive salad, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Bistro-style beetroot salad, Spring courgette and tuna salad, Gribouille dressing, Scandinavian cocktail, ... See them all 23
Pine nuts
Like these other recipes: Chocolate mendiants, Mint and pea pesto, Greek-style stuffed courgettes, Pesto, Greek Pesto, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!