Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,062 Kcal or 37,941 Kj | 442 gr | 63 gr | 782 gr |
453 % | 170 % | 6 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
25 % | 9 % | <1 % | 7 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Carbonnade, Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, ... All |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Lebanese-style chickpea salad, Norwegian tartines, Spinach fritters, Tzatziki, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Pizza dough, Thin tomato jelly and avocado tart, Eggs meurette, Quick prawn curry, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Salmon marinated like herring, Polenta parmentier, Rabbit civet "à la normande", Two-stage beef chuck , ... All |
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The 1 comment already posted on this recipe
Thanks for sharing...