Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,064 Kcal or 4,455 Kj | 29 gr | 124 gr | 53 gr |
53 % | 11 % | 12 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 10 gr | 41 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Chicken nems, Bacon rolls, Blackcurrant liqueur, Sorrel soup, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Cassoulet, How to prepare white beans, Warm haricot bean salad, White bean gratin "à l'italienne", ... All | |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, How to prepare green beans, Green beans "Napoléon", Pork sautéed with green beans, Asian style, Green bean purée, ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, New York style pasta, Pea and avocado salad, Chicken breasts in a potato crust, Rice and peas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)