This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
213 K 3.9/5 (37 reviews)
35 min.
Easy
5.30 €
300 g
7 IngredientsLast modified on: June 12th 2011
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - ⌛ 5 min.
Do the same with 1 bunch parsley.
Stage 6 - ⌛ 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - ⌛ 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
How much will it cost?
- For 300 g : 5.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Chicken and avocado bagels, Crunchy verrines, Avocado with gravlax, Surf and turf club sandwich, Beetroot and cream cheese verrines, ... See them all 15
Garlic clove
Like these other recipes: Chicken nems, Chicken fillets with cancoillotte sauce, Pesto, Tomato sauce (with fresh tomatoes), Upside-down Parmentier, ... See them all 104
Chives
Like these other recipes: Vegetable tartare, Seafood rice salad, Baby courgette salad, Eggs meurette, Eggs in brioche nests, ... See them all 63
Parsley
Like these other recipes: Chicken Brussels pie, Kérinou slices, Sardine and potato gratin, Mixed salad with curry mayo, Panzanella, ... See them all 164
Other recipes you may also like
Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes. March 13th 201670 K3.8 60 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018445 K 24.3 45 min.
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon August 8th 2010187 K3.8 1 hour 25 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. March 9th 2020352 K4.8 30 min.