Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
200 K 3.9/5 (37 reviews)
35 min.
Easy
300 g
7 IngredientsLast modified on: June 12th 2011
For 300 g, you will need:
1 cup cream cheese
1 
1 
1 bunch 
1 bunch 
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 10 RDI=1 % | 1 RDI=0 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per 100 g | 20 RDI=6 % | 4 RDI=0 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
How much will it cost?
- For 300 g : 5.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Beetroot and cream cheese verrines, Tomato and cream cheese terrine, Chicken and avocado bagels, Spinach and cashew brik rolls, Gravlax, ... See them all 15
Chives
Like these other recipes: Salmon rillettes, Raw beetroot mousse with walnuts, Seafood rice salad, Vegetable tartare, Scandinavian cocktail, ... See them all 62
Parsley
Like these other recipes: Ham and endives au gratin, Green parsley sauce, Kérinou slices, Cabbage julienne with ham, How to prepare cockles, ... See them all 159
Shallot
Like these other recipes: Creamy cauliflower with smoked salmon, Sautéd broccoli with ham, Auvergnat tartines, Scallops with sorrel and Noilly Prat, New Italian-style peas, ... See them all 203
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013287 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020326 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.