Last modified on: June 12th 2011
Keywords for this recipe:CheeseFreshBoursinGarlicFines herbsToastPreparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Beetroot and cream cheese verrines, Avocado and smoked salmon terrine , Red endive appetizers, Tomato and cream cheese terrine, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Pâté de campagne, Vietnamese prawns, Mussels with arroz negro, Tenderloin steaks marinated in red wine with rosemary, ... All |
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![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Light herb sauce, Gisèle's Pasties, Spaghetti with mussels and basil, Country vegetable soup, ... All |
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