1,228 easy and fully explained recipes, with 25,103 photos and 76 videos

Like a Boursin with garlic and herbs

It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.

161K 34 3.9

Last modified on: June 12^th 2011

Keywords for this recipe:Cheese Fresh Boursin Garlic Fines herbs Toast

For 300 g, you will need:

0 1 cup cream cheese
1 1 shallot
2 1 garlic clove
3 1 bunch chives
4 1 bunch parsley
5 salt
6 pepper

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
35 min.	35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Like a Boursin with garlic and herbs : Photo of step #1

Mash 1 cup cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.

Stage 2

Like a Boursin with garlic and herbs : Photo of step #2

In any case, you need to obtain a sort of paste.

Stage 3 - 5 min.

Like a Boursin with garlic and herbs : Photo of step #3

Prepare 1 shallot and 1 garlic clove, then chop finely.

Stage 4 - 5 min.

Like a Boursin with garlic and herbs : Photo of step #4

Wash 1 bunch chives and chop finely.

Stage 5 - 5 min.

Like a Boursin with garlic and herbs : Photo of step #5

Do the same with 1 bunch parsley.

Stage 6 - 5 min.

Like a Boursin with garlic and herbs : Photo of step #6

Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.

Stage 7 - 5 min.

Like a Boursin with garlic and herbs : Photo of step #7

Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.

Stage 8

Like a Boursin with garlic and herbs : Photo of step #8

Serve with good bread, toasted (how I like it best) or not.

Remarks

You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.

And to drink?

An easy-drinking white wine like a Muscadet.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
252 Kcal or 1,055 Kj	46 gr	15 gr	1 gr
13 %	18 %	1 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	16 gr	5 gr	< 1 gr
4 %	6 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 300 g : 5.28 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Avocado with gravlax, Baker's chicken and potato tart, Crunchy verrines, Red endive appetizers, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Red cabage salad with toasted almonds, Eggs with mayonnaise, Crispy rolls with chicken and leek, Sautéed Pork with Peanuts, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Nanou's tuna tart, Roquefort sauce, Green hummus, Normandy seafood stew, ... All
	Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Erika's ceviche, Chinese style chicken, Meatballs, Upside-down Parmentier, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
287K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
445K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
266K3.8 21 min. February 21^th 2011

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
400K5 33 min. July 1^st 2019

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
655K5 8 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.