Like a Boursin with garlic and herbs


Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
136,5644.1/5 for 28 ratings
Grade this recipe:

Last modified on: June 12th 2011

For 300 g, you will need:

Change those ingredients for: 100 g 150 g 300 g 600 g 900 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
35 min.35 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Like a Boursin with garlic and herbs : Photo of step #1
Mash 1 cup cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.

Stage 2
Like a Boursin with garlic and herbs : Photo of step #2
In any case, you need to obtain a sort of paste.

Stage 3 - 5 min.
Like a Boursin with garlic and herbs : Photo of step #3
Prepare 1 shallot and 1 garlic clove, then chop finely.

Stage 4 - 5 min.
Like a Boursin with garlic and herbs : Photo of step #4
Wash 1 bunch chives and chop finely.

Stage 5 - 5 min.
Like a Boursin with garlic and herbs : Photo of step #5
Do the same with 1 bunch parsley.

Stage 6 - 5 min.
Like a Boursin with garlic and herbs : Photo of step #6
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.

Stage 7 - 5 min.
Like a Boursin with garlic and herbs : Photo of step #7
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.

Stage 8
Like a Boursin with garlic and herbs : Photo of step #8
Serve with good bread, toasted (how I like it best) or not.

Remarks

You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: An easy-drinking white wine like a Muscadet.

Source

Home made.

More recipes?

This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Avocado with gravlax, Baker's chicken and potato tart, Oriane's tuna rillettes , Tomato and cream cheese terrine, ... All
Garlic cloveGarlic clove: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Tomatoes Provençal, Pâté de campagne, Five hours poultry, Potato tortilla (Spanish omelette), ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Broad bean salad with Parmesan, Baby courgette salad, Sautéed Pork with Peanuts, Valay salad, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Lentil and cold-meat salad, Bolognaise lasagne, Red mullet fillets in a quick marinade, Larded pork tenderloin, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page