Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Gâteau Basque , Blackcurrant, vanilla and lime verrine , Brioche dough, Vanilla sugar, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Moist cereal bars, Melting Epoisses on toast , How to prepare spinach, Fruit crumble, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Toasted-flour biscuits, Agen prune cake, Ham "friand" pie, Pains briochés aux raisins, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Stewed apple (compote), Canadian apple crumble, Apple macaronade, Windfall apple jelly, ... All |
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