Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
52 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto crackers, Curried prawn risotto, Soft Croque-monsieur with 3 cheeses, Leek and artichoke tart à la piémontaise, Spaghetti with mussels and basil, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Ratatouille, Thin summer tart "à la grecque", Tomato and cream cheese terrine, Warm broccoli and Tuna Salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Kugelhof for Nanou, Indian rice pudding, Chocolate Truffles, Red cabage salad with toasted almonds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Salade Niçoise, Little vegetable omelettes, Pork escalope with mushrooms and sage cream, Stuffed artichokes au gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)