Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
250 g
8 IngredientsLast modified on: June 29th 2011
1⁄3 cup 
¼ cup whole almonds
½ bunch Basil
1⁄3 cup Parmesan (Parmigiano Reggiano)
3 tablespoons 
1.5 tablespoon lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 1⁄3 cup tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: ¼ cup whole almonds, ½ bunch Basil, 1⁄3 cup Parmesan (Parmigiano Reggiano), the tomato halves, 3 tablespoons olive oil, 1.5 tablespoon lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=1 % | 90 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 250 g : 3.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Potimarron and Parmesan tart, Zucchini and potato scarpaccia, Spaghetti with mussels and basil, Harichou salad, Pea risotto "Mantecare", ... See them all 58
Tomato
Like these other recipes: Tomato tart, Cretan salad, Italian toast, Greek style sandwiches, Tomato ladybirds, ... See them all 74
Whole almonds
Like these other recipes: Beetroot and fried chicken salad, Red cabage salad with toasted almonds, Piped petits-fours, Chocolate thins with toasted nuts, Indian rice pudding, ... See them all 23
Olive oil
Like these other recipes: Two-cheese vegetable gratin, Cubed salad, Salmon and leek fondue tart, Brussels sprouts salad with smoked trout and Comté cheese, Rolls of fish in smoked ham, ... See them all 521
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