Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Spaghetti with tomatoes and pesto, Cashew-nut and Parmesan biscuits, Tagliatelle and courgette spaghetti, carbonara style, Roast Brussels sprouts with sage and lemon, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Moussaka, Tomato and cream cheese terrine, Eggs in tomato shells, Greek salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, Praline rochers, Red cabage salad with toasted almonds, Crusty pistachio, almond and apricot flan, Granola, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Fresh spinach with cream, Gratin of purple artichokes, Beetroot and fried chicken salad, Spiced butternut gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)