Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
167 K 4.2/5 (21 reviews)
15 min.
Easy
500 g
8 IngredientsLast modified on: June 29th 2011
150 g 
100 g whole almonds
1 bunch Basil
150 g Parmesan (Parmigiano Reggiano)
6 tablespoons 
3 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 100 g whole almonds, 1 bunch Basil, 150 g Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 500 g : 6.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Turnip and Jerusalem artichoke soup, Julia salad, Special Parmesan baguettes, Curried prawn risotto, Mint and pea pesto, ... See them all 55
Tomato
Like these other recipes: Stuffed tomatoes and courgettes, Shakshuka, Fine multi-tomato tart, Lebanese Tabbouleh, Prawn salad with a crunch, ... See them all 75
Whole almonds
Like these other recipes: Crusty pistachio, almond and apricot flan, Moist cereal bars, Apple Batter Puddings, Toasted almond cake, Praline, ... See them all 23
Olive oil
Like these other recipes: Greek-style stuffed courgettes, Mexican tart, Sea bass with Indian spices, Quick prawn curry, Bruschetta, ... See them all 513
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