Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
208 % | 63 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Raw beetroot salad, Julia salad, Meatballs, Rice à l'italienne, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Mixed tomato salad, Bruschetta, Mexican salad, How to peel tomatoes using a flame, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Toasted almond cake, Cantucci di Prato, Praline, Chocolate mendiants, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Parcels of fish fillet in spinach, Pitta bread, Pumpkin and red-bean tortillas, Turmeric risotto, ... All |
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