Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg
8 IngredientsLast modified on: June 29th 2011
10.6 oz 
7.0 oz whole almonds
2 bunches Basil
10.6 oz Parmesan (Parmigiano Reggiano)
12 tablespoons 
6 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 10.6 oz tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 7.0 oz whole almonds, 2 bunches Basil, 10.6 oz Parmesan (Parmigiano Reggiano), the tomato halves, 12 tablespoons olive oil, 6 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 60 RDI=6 % | 360 RDI=60 % | 4,160 RDI=210 % | 17,430 RDI: 210 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg : 13.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Penne with purple artichokes, Pea risotto "Mantecare", Special Parmesan baguettes, Gnocchi alla romana, Harichou salad, ... See them all 58
Tomato
Like these other recipes: Thin summer tart "à la grecque", Shakshuka, Mediterranean toast, Paella, Tomato ladybirds, ... See them all 74
Whole almonds
Like these other recipes: Toasted almond cake, Grandma Solange's biscuits, Cantucci di Prato, Chinese style chicken, Granola, ... See them all 23
Olive oil
Like these other recipes: Special Parmesan baguettes, Kérinou slices, Vegetable clafoutis, Polenta parmentier, Scrambled eggs and leeks on toast, ... See them all 521
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