Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
208 % | 63 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Green asparagus omelette, Raw beetroot salad, Roast cabbage with lemon, Caesar salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Ratatouille confite, Bread with Tomato , Tomato sauce (with fresh tomatoes), Tomato meat balls, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Nougat, Chocolate mendiants, Crusty pistachio, almond and apricot flan, X-Files cookies, Moist cereal bars, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Tomato and cream cheese terrine, Tender roasted carrots with avocado mayonnaise, Quartet of brassicas with cream , Escalope of veal in a cream sauce, ... All |
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