Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
208 % | 63 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Purple Pesto, Tomato foccacia, Eggs with green asparagus and Parmesan cheese, Pesto crackers, Scallops with green asparagus tips and parmesan, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Tomatoes Macédoine , Mexican salad, Kalamata Salad, Mixed tomato salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Praline, Toasted almond cake, Chocolate Truffles, Indian rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Veal Marengo, Italian style gratin, Rice à l'italienne, Potimarron and celeriac autumn soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)