Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 246 gr | 90 gr | 545 gr |
312 % | 95 % | 9 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Genoese croque-monsieur, Julia salad, Vegetable tian, Raw beetroot salad, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Mixed salad stack, Chicken and Avocado Salad, Tahitian salad, Minestrone, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Praline rochers, Carrot-top pesto, Chinese style chicken, Piped petits-fours, Crusty pistachio, almond and apricot flan, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Normandy seafood stew, Scallops with fondue of leeks, Crispy prawn rolls, Penne with purple artichokes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)