Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Caesar salad, Genoese croque-monsieur, Spinach and chick peas "à la milanaise", Vegetable tian, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Tomatoes Provençal, Comtoise stuffed tomatoes, Thin summer tart "à la grecque", Tabbouleh, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, Indian rice pudding, Chinese style chicken, Chocolate thins with toasted nuts, Granola, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Cod loin with saffron, Brussels sprouts à la Lombarde, Pan bagnat, Chilli chicken and spinach gratin, ... All |
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