Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
1 hour 35 min.
Easy
8 people
7 IngredientsLast modified on: August 11th 2023
For 8 people, you will need:
- 1
1 litre green beans - 2
4 spring onions (scallions) - 3
6 tomatoes - 4
4 tablespoons butter - 5
300 ml small pieces of bacon - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 25 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 1 litre green beans, cut into small pieces.
Stage 2 - 5 min.
Prepare 4 spring onions (scallions) and chop.
Stage 4 - 2 min.
Melt 4 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Stage 5 - 5 min.
Add 300 ml small pieces of bacon, mix well and cook for a further 5 minutes.
Stage 6 - 3 min.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Stage 7 - 3 min.
Add the tomatoes, salt lightly and cover.
Stage 8 - 15 min.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.
Check seasoning.
Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping: Several days in the fridge, in a closed jar.
Source: One of Nanou's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 150 RDI=10 % | 230 RDI=40 % | 2,900 RDI=150 % | 12,150 RDI: 150 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 8 people : 9.45 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green bean and potato salad with paprika, Green beans with tomato and cheddar cheese, Grandma's salad, Salmon "en papillote" with small vegetables, Green beans with tomato cream sauce, ... See them all 16
Small pieces of bacon
Like these other recipes: Chicken pie, Fougasse with bacon and Comté, Gratin du Nord, Eggs en Cocotte à la Française, Bacon rolls, ... See them all 41
Tomato
Like these other recipes: Mixed tomato salad, Tomato tatin, Lebanese Tabbouleh, Pollack fillet baked with rice and vegetables., Breton Sandwich, ... See them all 74
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Cretan salad, Mixed salad, Gratin "grilled inside", Creamy risotto with vegetables , ... See them all 76
Other recipes you may also like
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.September 2nd 2012295 K5 15 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013258 K4 1 hour 35 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011247 K 15 1 hour 30 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.May 10th 2023362 K3.8 50 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.February 21th 2011385 K 44.8 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe