Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Jam doughnuts, Norman flambéed apples, Home-made terrine of foie gras, Toasted-flour biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Doughnuts, Scrambled eggs with butter-fried bread and fresh spinach, Lemon and grated apple tart, Hazelnut and orange cake, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., "Land and sea" kebabs, X-Files cookies, Blackcurrant, vanilla and lime verrine , Spicy seafood plancha, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Clafoutis batter, Sausage buckwheat pancakes, Traditional nutty choc-chip cookies, Arlesian Biscuits, ... All |
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