Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Croque-monsieur gourmand, Fish fillet in express cooking envelope, Steamed leeks with morel sabayon, Eggs en Cocotte à la Française, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Soft fruits in sabayon, Shortcrust pastry (pâte brisée), Brioche dough, Pets de nonne, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Minted Melon, Strawberry Charlotte, Chaud-froid of grapefruit, pineapple and lime custard , Confit Victoria pineapple with honey and spices, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Sweet pastry, Gâteau Basque , Rich hazelnut buttercream, Escalopes in a sesame crust, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)