Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,874 Kcal or 12,033 Kj | 33 gr | 260 gr | 189 gr |
144 % | 13 % | 25 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Caramelized apple and walnut cake, Bounty-style tart for Alison, Bonnevaux apple tart, Ramekins with almonds, apples and lemon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Toffee apple upside-down cake, Stewed apple (compote), Far Normandy-Brittany, Clementine confectioner's custard, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Marinated tuna with herbs, Chinese style chicken, Minted Melon, Four-tier glasses, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Arlesian Biscuits, Polpete, Clafoutis batter, Tarte Normande, ... All |
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