Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,311 Kcal or 18,049 Kj | 50 gr | 390 gr | 284 gr |
216 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Flaky brownie brioche, Baked apples from St Aubin le Vertueux, Crackers, Crêpes Suzette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Pancake batter, Nonettes, Little apple and verbena tarts, Cannelés, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, "Land and sea" kebabs, Confit Victoria pineapple with honey and spices, Spicy seafood plancha, Tomato and cream cheese terrine, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Grapefruit cake, Pink Reims biscuits, Gingerbread, Four quarters, ... All |
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