Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 101 gr | 26 gr | 36 gr |
42 % | 39 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Mussels with arroz negro, Paella, Normandy seafood stew, Paimpol salad, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Spaghetti with mushrooms, Seafood sauerkraut, Creamy risotto with diced vegetables and flax seeds, Filet mignon with mustard and tarragon sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Dipping bread with cheese, Spinach Croque-monsieur , Smoky sausage and mash, Gâteau Nantais, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Comtoise stuffed tomatoes, Confit of carrots with bacon, Pan-baked hash brown (Hash-brown casserole), Gratin Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)