Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,982 Kcal or 20,859 Kj | 607 gr | 154 gr | 216 gr |
249 % | 234 % | 15 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Curried mussels with cabbage, Mussels with arroz negro, Spaghetti with mussels and basil, Paella, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Hollandaise sauce, Chicken breasts with tarragon, Fillets of sole Dieppoise, Jura bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , X-Files cookies, Mushroom duxelles, Hazelnut and orange cake, Gratin of chicken with rice and sautéed mushrooms, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Larded pork tenderloin, Like a Boursin with garlic and herbs, Mushroom duxelles, Leeks in vinaigrette , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)