Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,982 Kcal or 20,859 Kj | 607 gr | 154 gr | 216 gr |
249 % | 234 % | 15 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Mussels with beurre d'escargot, Curried mussels with cabbage, Fillets of sole Dieppoise, Spaghetti with mussels and basil, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Crispy spinach rolls, Cajun pulled pork, Penne with purple artichokes, Seafood sauerkraut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Icelandic-style fish and vegetable pie, Rice pudding with fruit and nuts, Flaky brownie brioche, Rillettes stuffed mushrooms, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Warm autumn salad, Baker's chicken and potato tart, Mackerel rillettes, Greek-style stuffed courgettes, ... All |
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