Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
62 % | 58 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
4 % | 3 % | <1 % | <1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Paimpol salad, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Spaghetti with mussels and basil, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Cheese tart, Veal Marengo, Creamy risotto with diced vegetables and flax seeds, French onion soup, ... All |
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