Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 202 gr | 41 gr | 72 gr |
81 % | 78 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
7 % | 7 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Mussels with beurre d'escargot, Paimpol salad, Paella, Breton style shellfish and vegetable soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Express sauerkraut, Melting Epoisses on toast , Fillets of sole Dieppoise, Tomato meat balls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Little caramelized peach tarts, French toast "cordon bleu", Spinach and Comté Loaf, Panettone, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Mexican ceviche, Veal Marengo, Ratatouille, Spaghetti with mussels and basil, ... All |
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