Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 202 gr | 41 gr | 72 gr |
81 % | 78 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
7 % | 7 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Curried mussels with cabbage, Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Paimpol salad, Quiche Bretonne, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Mackerel Fillets in White Wine, Pork chops in the oven, French onion soup, Cod loin with saffron, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Almond macaroon cake, Lille style chicken, Chocolate mug cake, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Ratatouille confite, Creamy artichokes, Rillettes stuffed mushrooms, Gratin Parmentier, ... All |
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