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Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
238 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
2 people
7 IngredientsLast modified on: September 16th 2024
For 2 people, you will need:
- 1
235 g potatoes - 2
170 g broccoli - 3
85 g bechamel sauce - 4
7 g butter - 5
35 g grated cheese - 6
salt - 7
pepper - Total weight: 535 grams
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 235 g potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 170 g broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 85 g bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 35 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=9 % | 50 RDI=7 % | 590 RDI=30 % | 2,480 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Kale and potato soup, How to cook potato grenaille , Late Winter Soup with Fresh Spinach, Hot box cheese , Gratin with Parmesan flavours, ... See them all 83
Broccoli
Like these other recipes: Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, Light Broccoli Soup, Veal Chop With Assortment of Vegetables, Broccoli savoury custard, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Thin spinach and potato tart, Harvest Gratin, Leek and Mimolette tart, Chilli chicken and spinach gratin, ... See them all 31
Grated cheese
Like these other recipes: Spinach on toast with bechamel, Spinach Croque-monsieur , Stuffed cabbage leaves, Mushroom Pancakes au Gratin, Stuffed artichokes au gratin, ... See them all 73
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