Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
232 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
2 people
7 IngredientsLast modified on: September 16th 2024
For 2 people, you will need:
- 1
235 ml potatoes - 2
170 ml broccoli - 3
85 ml bechamel sauce - 4
6.88 ml butter - 5
35 ml grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 235 ml potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 170 ml broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 85 ml bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 35 ml grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=9 % | 50 RDI=7 % | 590 RDI=30 % | 2,480 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pork Chops Champvallon style, Melting Epoisses on toast , Sorrel soup, Salt cod brandade, Endives "bonne femme", ... See them all 82
Broccoli
Like these other recipes: Sautéd broccoli with ham, Broccoli savoury custard, Two-cheese vegetable gratin, How to prepare broccoli, Sautéed Green Vegetables in pan, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Ham and endives au gratin, Spinach and cauliflower with sesame béchamel sauce, Mornay Sauce, Grilled ham and bechamel sandwiches, ... See them all 30
Grated cheese
Like these other recipes: Spinach and hard-boiled egg gratin, Mornay onion tart, Bourguignon potatoes , Breton galettes (pancakes), Thin endive tart, ... See them all 72
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