Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,690 Kcal or 120,119 Kj | 934 gr | 4,752 gr | 1,939 gr |
1,435 % | 359 % | 448 % | 294 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
700 Kcal or 2,931 Kj | 23 gr | 116 gr | 47 gr |
35 % | 9 % | 11 % | 7 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, St Tropez tart, Millefeuille, Pear and chocolate tart with a hint of mint, Peach and green tea tart, ... All |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Strawberry sorbet, You should not soak strawberries in water, Strawberry and rhubarb crumble, Strawberry Charlotte, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Agen prune cake, Arizona cupcakes, How to make marzipan decorations, Piped petits-fours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Caramelised apple custards, Caribbean upside-down cake, Stock-pot fish , Apricot and pistachio clafoutis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)